From the recent analyses conducted by the Water Analysis and Chromotography Laboratory (16/12/2019), the purity of Ega water and its ideal properties for various diets stand out.
Some parameters:
Water temperature measured on site: 2.9°
pH measured on site: 8.11
Residue at 180 °C: 89 mg/L
Free carbon dioxide: 8 mg/L
Sodium: 0,3 mg/L
Chlorides: < 0.4 mg/L
Sulphates: 4 mg/L