Ega water is a rare and extremely pure water that flows from the highest spring in Europe, at an altitude of 2.148 meters, in a sought-after location of untamed beauty, surrounded by the peaks of the Dolomites, in Alta Badia.
The ultimate rare and precious water of the Dolomites, bottled directly at the source and available in a limited series.
Ega water is a gourmet water, perfect for enhancing haute cuisine. Ega water perfectly accompanies fish and fine meats, as well as refined dishes and recipes.
Its lightness and freshness cleanse and awaken the palate, allowing it to taste each course at its best.
Ega water is also special for other reasons: it lies under a layer of permafrost, which guarantees a constant temperature of 2.9°, all year round, thus ensuring optimal freshness and purity capable of preserving an alkaline ph 8.11 and excellent mineral and beneficial properties for the body.